Guide to Oven & Range Problems: Common Issues and How to Prevent Them

Why Won't My Oven Heat Up?

Faulty igniter (gas), burned-out element (electric), or bad temperature sensor playing tricks. Don't preheat forever unless you enjoy cold dinners. A quick check saves the day.

Prevention? Easy:

• Keep the oven clean—spills can damage elements over time.
• Don't slam the door; it stresses the igniter.
• Test with an oven thermometer yearly for accuracy.

Why Is the Temperature All Over the Place?

Bad sensor, worn thermostat, or door seal letting heat escape like an open window. Don't burn cookies on top and raw on bottom. Even heat is everything.

Prevention? Easy:

• Calibrate yearly (check your manual—most have a simple offset).
• Replace a torn door gasket fast—wipe it clean regularly.
• Avoid overcrowding pans; good airflow matters.

Why Won't the Burners Light or Stay Lit?

Clogged ports, weak igniter, or wet from cleaning on gas ranges. Don't click forever waiting for flame. Clear ports and you're cooking.

Prevention? Easy:

• Clean burner caps and ports after spills—toothpick for tiny holes.
• Lift caps and wipe under them monthly.
• Dry thoroughly after cleaning—no water in gas lines.

Why Does the Oven Door Not Close Properly?

Worn hinges, loose screws, or gunked-up gasket preventing a tight seal. Don't fight the door every bake. A snug close keeps heat in.

Prevention? Easy:

• Don't hang on the open door or let kids swing.
• Tighten hinge screws yearly.
• Clean gasket buildup so it seals like new.

Why Is Food Burning or Uneven?

Hot spots from dirty interior, bad convection fan, or unlevel oven. Don't babysit every tray. Consistent heat makes baking fun again.

Prevention? Easy:

• Clean spills ASAP—burnt bits create hot spots.
• Rotate pans mid-bake if needed.
• Level the range with adjustable feet.